Southwest Veggie Quesadillas

Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.

Parmesan Crusted Zucchini Fries

Cheesy Parmesan Crusted Zucchini Fries are crispy, crunchy and totally kid friendly.

Vegan Stuffed Poblano Peppers

Easy, 9-ingredient Vegan Stuffed Poblano Peppers with brown rice, pinto beans, and a simple avocado crema! A healthy, flavorful, plant-based meal.

Black Bean, Corn, and Roasted Red Pepper Lettuce Cups

Looking for a one-bowl, no-cook, no-fuss recipe that’s easy enough for lunch but elegant enough for a dinner party? These tasty vegan lettuce cup.

Vegan breakfast tacos

Vegan breakfast tacos with scrambled tofu are delicious, nutritious and easy to make. They make a great plant-based breakfast. Gluten-free option included.

Easy Vegetarian Microwave Nachos

These easy microwave nachos can be ready in seconds if you decide to buy toppings at the grocery store. If you don't mind a bit of extra work, I recommend topping them with some pepper jack cheese

Loaded Veggie Nachos

You're looking at the ultimate vegetarian nachos recipe! No meat here - just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce.

Vegan Game Day Nachos

These vegan game day nachos are a snacking dream come true. Three layers of crispy tortilla chips are layered each with spicy tofu crumbles, simple 5-minute homemade cashew cheddar sauce.

Roasted Veggie Pitas with Avocado Dip

Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes!

Roasted Vegetable Bowls with Green Tahini

Roasted Vegetable Bowls! Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce.

Black Bean Vegan Enchiladas

Being a vegan myself I must say I love your recipes however they need some tweaking to be truly a vegan meal.

White Mushroom Pizza

The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.

Portobello Pesto Pizza

A homemade mushroom, pesto and cheese pizza

Kale Pesto Pizza

This kale pesto pizza recipe is a perfect weeknight meal! Kale lovers will appreciate the crispy kale on top, too.

Baked Parmesan Zucchini

Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!

Parmesan Roasted Carrot Fries

Sweet roasted carrot fries covered with crispy parmesan cheese!

Crispy Baked Buffalo Tofu Wings

Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer or finger food for your next party or nibbly dinner and are excellent on top of a salad!

Fajita Chicken Burrito Bowl

Fajita Chicken Burrito Bowl is packed with juicy golden chicken, cilantro lime rice, avocado and a delicious dressing! Perfect for meal prep!

Curried Rice (Basmati rice)

You need more than just curry powder for a great Curried Rice! Basmati adds a beautifully nutty aroma to this rice recipe. Spiciness: Warm hum, not overly spicy. Not intended to be a full-on authentic Indian recipe, but leans more towards Indian than unflavourful Western curry recipes (you know the type I mean!

Baked Mushroom Rice

The oven baked version of the wildly popular Mushroom Rice! The idea behind this recipe is that the mushrooms act as a ""lid"" over the rice as it bakes, and the mushroom juices drip into the rice - best broth ever! The rice is FLUFFY, garlicky and buttery, and the mushrooms are golden brown and juicy inside.